5 SIMPLE TECHNIQUES FOR FINE DINING I TRONDHEIM

The flavors are bold and punchy in dishes much like the scallop tartare with som tam sauce, peanuts, and mango. Borgan will problem your spice tolerance with chicken pores and skin crackers topped with new crab meat, served by using a selection of hot sauces starting from gentle to really very hot. You can expect to also find much more rich and hea